Restaurant
A taste of South Tyrol… without leaving the campsite
At Camping Arquin, your holiday also tastes of authentic cuisine.
Our restaurant welcomes you from breakfast to dinner, with dishes prepared using fresh ingredients and, whenever possible, locally sourced produce.
In the morning, upon request, you can enjoy fresh bread and local specialties to start your day with energy. From 3:30 PM, it’s time for a sweet treat: homemade cakes, ice cream, and traditional desserts are the perfect accompaniment to your afternoon. In the evening, from 6:00 PM, the kitchen comes alive with typical South Tyrolean and Mediterranean aromas, featuring a menu that follows the seasons.
There is no shortage of vegetarian, gluten-free, and lactose-free options to satisfy every need (upon reservation).
Whether you are guests of the campsite or passing through, our restaurant is open to everyone.
You can have lunch or dinner in the internal room, furnished in a warm and welcoming style, or outdoors, enjoying the view of the mountains and the orchards.
The atmosphere is informal, perfect for families, couples, and groups of friends.
KM0 raw materials
South Tyrolean cuisine
For intolerances
For vegetarians
Tradition and mountain flavors
The campsite restaurant is the perfect place to discover the authentic flavors of South Tyrol.
From steaming canederli (bread dumplings) served in broth or with melted butter, to Schlutzkrapfen (spinach and ricotta ravioli), and venison goulash with Spätzle and red cabbage: every dish tells a story of tradition and passion.
And for those with a sweet tooth, it is impossible to resist the PGI apple strudel or sweet plum dumplings, a soft dough enclosing a fragrant, fruity heart.
Excellent wines and beers
To accompany the courses, our selection of local wines – from the fresh Gewürztraminer to the full-bodied Lagrein – tells of the extraordinary winemaking vocation of South Tyrol.
For those who prefer a beer, there is no shortage of the famous Forst, while lovers of spirits can discover typical grappas and liquors based on alpine herbs.